标题: |
营养不良诊断定义与临床应用专家共识 |
title: |
Consensus on the diagnostic definition of malnutrition and clinical application |
版本: |
原创版 |
version: |
Original |
分类: |
专家共识 |
classification: |
Experts consensus |
领域: |
诊疗 |
field: |
Diagnosis and Treatment |
国家和地区: |
中国 |
Country and
region:
|
China |
指南使用者: |
临床医生、营养师、护士和药师 |
Guide users:
|
Clinicians, dietitians, nurses and pharmacists |
证据分级方法: |
GRADE证据质量分级标准 |
Evidence grading
method:
|
GRADE guidelines |
制定单位: |
中华医学会肠外肠内营养学分会,中国营养学会临床营养分会,中国医师协会营养医师专业委员会 |
Formulating unit: |
Chinese Society of Parenter and Enteral Nutrition, Clinical Nutrition Branch of Chinese Nutrition Society, Clinical Nutrition Physician Comittee of Chinese Medical Doctor Association |
注册时间: |
2023-05-02 |
Registration time: |
注册编号: |
PREPARE-2023CN299 |
Registration number: |
指南制订的目的: |
形成营养不良诊断标准的临床专家共识,规范营养不良的临床诊断和治疗,提高患者生存质量,并改善患者预后。 |
Purpose of the guideline:
|
To reach a consensus regarding the core diagnostic criteria for malnutrition in a clinical setting, standardize clinical application, improve the quality of life and outcomes of patients. |