| 标题： | 鱼油脂肪乳临床应用专家共识 |
| title： | Expert consensus on clinical application of fish oil lipid emulsion |
| 版本： | 原创版 |
| version： | Original |
| 分类： | 专家共识 |
| classification： | Experts consensus |
| 领域： | 治疗 |
| field： | Treatment |
| 国家和地区： | 中国 |
| Country and region： | China |
| 指南使用者： | |
| Guide users： | |
| 证据分级方法： | 本共识依据的循证医学证据质量等级和推荐强度等级按照推荐分级的评估、制定和评价系统进行分级，证据等级分为高、中、低、极低4级，推荐等级分为强烈推荐和一般性推荐两级。 |
| Evidence grading method： | This consensus is based on the quality level of evidence-based medicine and the strength level of recommendation according to the system of assessment, development and evaluation of recommendation grading. Literature was searched and graded into 1-4 according to evidence, and recommendations were created and graded into two classes (Highly recommended/Generally recommended). |
| 制定单位： | 中华医学会肠外肠内营养学分会 |
| Formulating unit： | Chinese Society of Parenteral and Enteral Nutrition |
| 注册时间： | 2022-03-29 |
| Registration time： | |
| 注册编号： | IPGRP-2022CN183 |
| Registration number： | |
| 指南制订的目的： | |
| Purpose of the guideline： |
