Expert consensus on medical nutrition management of dyslipidemia

Title: Expert consensus on medical nutrition management of dyslipidemia
Edition: Original
Classification: Experts consensus
Field: Prevention
Countries and regions: China
Guidelines users: Clinicians, dietitians, health managers and other medical staff
Evidence classification method: Grading of Recommendation Assessment,Development and Evaluation
Development unit: 中国健康管理协会临床营养与健康分会;中国营养学会临床营养分会
Registration time: 2021-10-18
Registration number: IPGRP-2021CN333
Purpose of the guideline: According to report on cardiovascular health and diseases in China 2019,cardiovascular disease is the leading cause of death in both urban and rural areas. Dyslipidemia is the most important pathogenic risk factor in the development of atherosclerotic cardiovascular disease (ASCVD). Nutritional intervention plays an indispensable role in the treatment of hyperlipidemia. Reasonable nutrition intervention strategy is very important to improve the clinical outcome of patients and reduce the economic burden of health. Therefore, we organized and developed this expert consensus to guide clinical medical staff to prevent and treat dyslipidemia and reduce the occurrence and development of ASCVD.